Practical Coffee Training for Cafés, Restaurants & F&B Teams in Malaysia
Our Barista Training service is designed to help cafés and F&B businesses improve drink quality, workflow efficiency, and customer experience. Our training focuses on practical, hands-on skills that baristas can apply immediately in real working environments.
With over 15 years of experience in the coffee and beverage industry, our team provides structured training that covers coffee fundamentals, machine handling, and daily operational best practices. Whether you are opening a new café or upgrading staff skills, our barista training helps ensure consistent results and confident service.
Training can be tailored for beginners or existing teams and is suitable for businesses using professional coffee equipment supplied by Fresco.
What Our Barista Training Covers
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Basic coffee knowledge and brewing fundamentals
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Hands-on espresso machine operation
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Milk handling and basic milk texturing
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Daily machine care and cleaning routines
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Workflow efficiency for busy service periods
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Basic troubleshooting and handling tips
Suitable For
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New cafés and coffee shops
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Restaurants serving specialty beverages
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Hotels and hospitality outlets
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Offices with in-house coffee setups
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F&B operators training new or existing staff
