Application :
- For Cakes- For Tofu
- For Beverages
Benefits :
- Calcium sulfate is used in the food industry as an anticaking agent, dough strengthener and stabilizer.How to apply:
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.Recommended Dosage :
-0.5 %**Note: Do not consume directly as this is a concentrated product