Stainless steel structure.
Classic knob controll key, it’s easy to operate.
Precisely control the temperature and humidity of the dough fermentation.
Temperature Range: 20℃ ~ 85℃, Humidity Range: 10% ~ 110%.
Hot air circulation technology: the temperature and humidity up and down are uniform.
Equipped with built-in fan.
Safety water tank system: the tank is equipped with water level limit line, easy to check the water tank to prevent dry burning.
Automatic water inlet system: the water tank add the water automatically when the water evaporates, so the humidity of the proofer is stable (80% – 85%), very good proofing effects.
Stainless steel shelves, the distance of shelves is adjustable.
Equipped with a set high-quality thick thermal-insulating layer.
Double layers tempered glass window.
Embedded handle design.
With 4 wheels.
US 9609 
GB 6819 
CA 6082 
AU 5795 
IE 3182 
NZ 2559 
SG 923 
IN 652 
