SERVING SUGGESTION:
MICROWAVE:
Microwave at low heat for 1-2 minutes.
DEEP FRYING: Heat the oil until 190°C, then fry for minute.
STEAM: Place over boiling water, steam for 4-5 minutes.
Ingredients:
Wheat Flour 55.3%, Pandan Paste 30%, Sugar 10%, Shortening [Vegetable Fats (Palm Based), Sugar, Permitted Emulsifier (E475) (Soybean)] 3%, Baking Powder 0.5%, Bread Improver 0.5%, Yeast 0.5%, Pandan Flavour 0.1%, Permitted Colouring (E102, E110 & E133) 0.1%.
Allergy Advice:
Contains wheat and soybean.
Storage:
Keep in frozen below -18°C
US 18466 
GB 14590 
CA 11805 
AU 9526 
IE 7067 
NZ 2464 
BR 1154 
SG 961 
