Application :
- For Cakes, sauces, beverages
Benefits:
- In foods, malic acid is used as a flavoring agent to give food a tart taste
-Sourness Effect
-PH Adjuster
How to apply:
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water .
Recommended Dosage:
- 0.5 %
**Note: This is a synthetic type product. Do not consume directly as this is a concentrated product.