EB Fish Bean Curd Roll 鱼肉腐竹 1KG in Perak

Product Name: Fish Bean Curd Roll

Description: The Fish Bean Curd Roll is a delicious and versatile seafood snack made with a combination of fish paste and bean curd skin. It offers a delightful blend of flavors and textures, with the bean curd skin providing a soft and slightly chewy exterior, while the fish paste filling adds a savory and umami-rich taste. This snack is perfect for seafood lovers or anyone looking for a tasty and convenient seafood option.

Features:

1. High-Quality Ingredients: The Fish Bean Curd Roll is crafted using premium-quality fish paste and bean curd skin to ensure a superior taste and texture.
2. Savory Fish Filling: The fish paste filling is made from finely ground fish, blended with aromatic seasonings and herbs, resulting in a savory and flavorful taste.
3. Soft and Chewy Exterior: The bean curd skin wraps around the fish filling, providing a soft and slightly chewy texture that enhances the overall eating experience.
4. Convenient Snack: The Fish Bean Curd Roll is individually portioned, making it a convenient and ready-to-eat snack option for on-the-go or quick indulgence.
5. Versatile Usage: Enjoy the Fish Bean Curd Roll as a standalone snack or use it as an ingredient in various recipes such as stir-fries, soups, or noodle dishes to add a seafood twist.
6. Quick and Easy Preparation: The Fish Bean Curd Roll can be steamed, pan-fried, or deep-fried, depending on your preference, making it a versatile and easy-to-prepare dish.

Storage Instructions: Store the Fish Bean Curd Roll in a freezer or refrigerator to maintain its freshness. Please refer to the specific packaging or manufacturer's instructions for detailed storage recommendations.

Usage Suggestions:

1. Steamed: Steam the Fish Bean Curd Roll until cooked through, and serve it with a dipping sauce for a simple and healthy snack or appetizer.
2. Pan-Fried: Pan-fry the Fish Bean Curd Roll until golden and crispy on the outside, and enjoy it with a side of soy sauce or chili sauce for added flavor.
3. Soup Ingredient: Add the Fish Bean Curd Roll to your favorite soup or broth, allowing it to simmer and absorb the flavors for a hearty seafood soup.
4. Noodle Topping: Slice the cooked Fish Bean Curd Roll and use it as a topping for noodles or stir-fried dishes to introduce a seafood element.

Note: Please follow the cooking instructions provided on the packaging or consult the manufacturer's recommendations for best results.

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