Malaysia Standard 1514:2022 is a food safety standard according to Good Manufacturing Practices. This standard is designed to minimize the risks involved in food production that cannot be eliminated through finished product testing. It covers all aspects of production e.g., premises and facilities, raw materials, equipment, personal hygiene, etc. It is also the pre-requisite programme of HACCP system based on MS 1480:2019 requirements.

1-Day course introduce the key components of GMP, Food Hazards, MS 1514:2022 Elements to you so that you are able to benefit  the delegates in understanding, developing and implementing an effective GMP and Pre-requisite Programmes.