Wheat Flour enriched with vitamins B1, B2, Niacin and Iron.

Specially formulated to make biscuits, cakes, pau, dumplings, donuts, pie-crust, creamy puffs, layer pastries, pancakes, wet and dry noodles. Can also be used to thicken soups, gravy and sauces.

Suitable for a variety of general masking uses.
Net Weight: 1kg