Melt Organic’s clean label products are not only dairy-free but have an abundance of nutritious benefits. Our butter is made with organic coconut oil which is high in medium-chain fatty acid (MCFA), a good source of energy which is easily metabolized by the body.
Sure it comes from plants, but there is nothing ''plant-based'' about the taste. Butter you can believe in - Good for you, your food; and the planet.
No Artificial Ingredients or Flavours.
No Dairy
No Nuts, Soy, or Gluten
High in Omega 3
1/2 the Saturated Fat than Dairy Butter.
INGREDIENTS FROM A HIGHER SOURCE
Melt Organic’s clean label products has been carefully chosen and combined into the perfect blend so the benefits of each organic oil are enhanced. Melt Organic is free from gluten, soy and nuts.
Organic Coconut Oil
Organic coconut oil is a good, saturated fat that keeps undesirable (LDL) cholesterol down. Research has shown that organic coconut oil can boost metabolism, increase thyroid activity, promote weight loss, and provide optimal nutrient absorption. Plus, coconut oil has a similar melt point to butter, making it ideal for baking and cooking.
Organic Flaxseed Oil
Organic flaxseed oil is one of the best sources of Omega﹕ available. Clinical research has linked life‐threatening diseases such as obesity, some cancers, heart disease, and diabetes type II with a chronic deficiency of dietary Omega� essential fatty acids. Flaxseed oil has the highest plant-based concentration of Omega� and can reverse deficiencies common in the American diet.
Organic Palm Fruit Oil
Produced from the fruit of the palm, palm fruit oil contains very high amounts of carotenoids, the antioxidants our bodies convert to Vitamin A. Vitamin A may also provide protection from free-radical damage that some studies have linked to cancer. It is odorless and tasteless, perfect for baking and cooking. Our palm fruit oil is certified Eco-Social and Fair Trade by the Roundtable on Sustainable Palm Oil (RSPO) to ensure that it is produced both ethically and ecologically.
Organic Canola Oil
Canola oil, made from the crushed seeds of the canola plant, is a non-GMO variety of rapeseed. It is an excellent source of monounsaturated fats in the form of Oleic Acid and Omega-3 fatty acid, and Alpha-Linoleic Acid. Studies show that ALA may help protect the heart through its effect on blood pressure, cholesterol, and inflammation. We only use organic canola oil that is expeller-pressed (hexane-free), and tested for GMOs and rancidity in every batch.
Organic Hi-Oleic Sunflower Oil
Organic hi-oleic sunflower oil is composed almost exclusively of monounsaturated fat (86%), with small amounts of saturated fat (10%), and polyunsaturated fat (4%). Hi-oleic oils have enhanced fatty acid profiles making them higher in monounsaturated fats and lower in polyunsaturated fats. Hi-oleic sunflower oil is also a source of Vitamin E.
US 14017 
GB 10653 
CA 9408 
AU 8056 
IE 4038 
NZ 2789 
MY 1140 
VN 562 
