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Cookware Type: Non stick frying pan
Product name: 22cm S/steel Sauce Pan with Steel Handle
Material: Stainless steel
Feature: Sustainable, long-lasting
Model Number: XPG-G22
Place of origin: Malaysia
Brand name: Sinar
Size: 42CM*23CM*9CM
Shape: round
Usage: Cooking
Size: 42CM*23CM*9CM
Shape: round
Usage: Cooking
Specifications
| Model | Products Name | PCS | Size | Code |
| XPG-G22 |
22CM S/STEEL SAUCE PAN WITH STEEL HANDLE 22CM 钢柄雪平锅（砂光） |
32PCS | 42CM*23CM*9CM | 9555994107842 |
Product Description
- This sauce pan is made in stainless steel- Stainless steel handle on side of wok for us to carry it easily
- Suitable for cooking, frying
- Sustainable, can use it for many times
S/STEEL SAUCE PAN
A sauce pan, fry pan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a sauté pan. While a sauté pan can be used like a frying pan, it is designed for lower-heat cooking methods, namely sautéing. Stainless steel cookware is generally made as a cladding of stainless steel on both sides of an aluminium or copper core to conduct the heat across all sides, thereby reducing ''hot spots'', or with a disk of copper or aluminium on just the base to conduct the heat across the base, with possible ''hot spots'' at the sides.
US 13864 
GB 10242 
CA 8736 
AU 6788 
NZ 1462 
IN 1424 
IE 1338 
SG 937 
