-2 eggs (Grade A) 100gm
-Fresh Milk or Water 200ml
(can be substituted with orage juice as well)
-Apom Mix 1pack
1. Put eggs and milk into blender. Blend at high speed till bubbles appear in about 2 minutes.
2. Gradually add apom mix into blender and blend 6 minutes till smooth and white.
3. Pour the mixture into steam cups until 90% full.
Use a small knife coated with cooking oil to draw a cross ''X'' mark.
(the apom will spilt evenly along the lines when )steamed)
4. Boil water in steamer. Move the cup into steamer and steam 15-25 minutes. (depend on size of the cups)
Method 2 & Ingredients:
-Eggs (Grade A) 250gm
(3 eggsplus & 2 egg yolks)
-Fresh Milk or Water) 100ml
-Apom Mix 1 pack
*Repeat steps 1 to 4 for richer and more fragrant steamed cake*
*Basic steamed Apom can be flavoured by adding flavouring*
方法1 & 成分： -2个鸡蛋（A级）100克 -鲜牛奶或水 200ml （也可以用橙汁代替） -Apom 混合 1 包 1. 将鸡蛋和牛奶放入搅拌机。高速搅拌至2分钟左右出现气泡。 2. 逐渐将 apom mix 加入搅拌机中，搅拌 6 分钟至光滑发白。 3. 将混合物倒入蒸汽杯中，直至 90% 满。 用涂有食用油的小刀画一个十字“X”标记。 （蒸的时候，apom会沿着线条均匀地洒出来） 4. 蒸锅烧开水。将杯子移入蒸锅，蒸15-25分钟。 （取决于杯子的大小） 方法2 & 成分： -鸡蛋（A级）250gm （3个鸡蛋加2个蛋黄） -鲜牛奶或水）100ml -Apom 混合 1 包 *重复步骤 1 至 4，蒸糕更浓郁更香* *基本蒸Apom可以通过添加调味料来调味*
US 16958 
GB 11858 
CA 9689 
AU 7274 
IE 1589 
NZ 1468 
IN 1427 
MY 1025 
