WEIGHT:100G
PRODUCT OF JAPAN
INGREDIENTS: Oligosaccharide (tapioca, sweet potato), Sea Salt, Yeast Extract, Shitake Mushroom, Kombu Seaweed.

Dashi is also a healing food, containing medicinal dried shiitake mushrooms and mineral-rich kombu seaweed.

To make dashi stock: 1 tsp of dashi to 1 cup of hot water

Usage: Stir-fry, marinade, soup, stew or add to dishes while cooking.

** No MSG
** Vegan
** No Additives
** No Preservatives
** Gluten Free (GF)
** Non-GMO


重量：100G
日本产品
成分：低聚糖（木薯粉、红薯）、海盐、酵母提取物、香菇、昆布海藻。

高汤也是一种治疗食品，含有药用干香菇和富含矿物质的昆布海藻。

制作高汤：1 茶匙高汤加入 1 杯热水

用法：炒、腌、汤、炖或在烹饪时添加到菜肴中。

** 无味精
** 素食主义者
** 无添加剂
** 不含防腐剂
** 无麸质 (GF)
** 非转基因