5.3m3 Electrical heating high pressure Horizontal mushroom /can/pouch sterilizer autoclave retort machine

Working Principle

  The sterilization process is through the inside of the sterilization machine on both sides or the top of the many nozzles, spray out of the misty wavy hot water to the food surface, and the heating and cooling speed quickly, to a comprehensive, fast and stable on the pot products Sterilization, especially suitable for high temperature cooking bags of food sterilization.

Main Features

1.Water is sprayed from different angles, steam, air and water mixed convection, forming a perfect temperature distribution, the pot temperature is stable.
2.A small amount of circulating water in the pot quickly circulates through the high-efficiency tubular heat exchanger, is the domestic fast to set the working temperature.
3.Use of demineralized water softened water to avoid the problem of water quality of the process caused by the packaging point without dirt.
4.In the whole sterilization process, sterilization methods are single-stage or multi-stage to meet the requirements of a variety of packaging sterilization.
5.Perfect pressure control, the product can be prepared into a variety of pressure patterns into the computer program, so as not to damage the packaging or its contents or deformation, especially for gas-containing packaging or vacuum packaging.
6.Measure F value function, in the pot with 1 to 4 probes, can achieve F value display function, at any time to grasp the heat penetration of the pot.