GINGER ALL PURPOSE PASTE (HAINANESE CHICKEN RICE PASTE)

Suitable for cooking Hainanese Chicken Rice

 

INGREDIENTS:

Ginger, Garlic, Lemongrass, Vegetable Oil, Sugar,Salt,MSG (E621), Preservative (E211) & spices.

 

COOKING METHOD:

To Steam:

1. Steam the 500gm chicken, meat or seafood 8 minutes.

2. Then pour in the Masfood Ginger All Purpose Paste, continuous steam until cooked. Then serve with hot.

 

To Fry:

1. Stir-fly the Masfood Ginger All Purpose Paste with suitable water.

2. Then add in 500gm chicken, meat or seafood, stir-fly until cooked. Then serve with hot.

 

To Cook Hainanese Chicken Rice:

1. Put in 500gm washed rice with 500gm water into rice cooker. Add in the Masfood Ginger All Purpose Paste to stir it and start cooking. (if can, put in 2 pandan leaf. It will more     delicious.)

2. When the rice is cooked, stir the rice and cook 5 minutes. Then serve with hot.

 

RAMUAN:

Halia, Bawang Putih, Serai, Minyak Sayuran, Gula, Garam, MSG (E621), Preservative (E211) & Perisa.

 

CARA MEMASAK:

Cara Kukus:

1. Kukus 500gm ayam, daging atau sotong 8 minit.

2. Tuangkan Perencah Serbaguna Halia Masfood, kukus sehingga masak.Hidangkan dengan panas.

 

Cara Goreng:

1. Gorengkan Perencah Serbaguna Halia Masfood dengan air yang cukup.

2. Masukkan ayam, daging atau sotong,goreng sehingga masak. Hidangkan dengan panas.

 

Cara Memasak Nasi Ayam Hainanese:

1. Masukkan 500gm beras wangi dengan 500gm air dan Perencah Serbaguna Halia Masfood ke dalam periuk nasi, Mula masak. Jika boleh, tambahkan 2 helai daun pandan ini akan lebih wangi.

2. Apabila nasi sudah masak, kacaukan nasi, masak 5 minit lagi. Hidangkan dengan panas.