Meat Mincer (Taiwan)

meat mincer, also known as a meat grinder, is a kitchen appliance used to grind or mince meat into smaller pieces. It’s handy for making sausages, burgers, or any dish where you need ground meat. There are different types available:

1. Manual Meat Mince: This type requires you to crank a handle to grind the meat. It’s often less expensive and doesn’t require electricity, but it can be labor-intensive.

2. Electric Meat Grinder: This type is powered by electricity and can grind meat quickly with less effort. It’s usually more efficient and can handle larger quantities of meat.

3. Attachment for Stand Mixers: Some stand mixers come with attachments that can function as a meat grinder. This can be a space-saving option if you already own a stand mixer.