Description: Farm Fresh Dairy Whipping Cream is formulated to enhance various desserts, pastries, puddings, and cakes. It provides up to 30% more whipped volume and contains no trans fats, making it a healthier choice for culinary applications.
Packaging: Per Pack ( 12 x 1L )
Container: Per Piece (Packet) 1L
Nutrition and Allergens: Per 100mL serving, the cream contains:
- Energy: 293.6 kcal
- Carbohydrates: 3.1g
- Total Fat: 36.0g
- Saturated Fat: 23.4g
- Trans Fat: 0g
- Protein: 2.8g
- Sodium: 33.0mg
Ingredients: Cream, cow’s milk, contains permitted food stabilizers and emulsifiers.
Allergen Information: This product contains dairy (cream and cow's milk).
Preparation:
- Chill the cream and mixing bowl thoroughly.
- Pour the cream into the chilled bowl.
- Using a mixer, whip the cream until soft peaks form.
- For stiffer peaks, continue whipping, but avoid over-whipping to prevent butter formation.
Shelf Life: 9 months
Storage: Stored chill between 2 to 6 degrees Celcius.
US 16877 
GB 12710 
CA 10100 
AU 10010 
BR 9580 
IE 5336 
IN 2477 
NZ 1945 
