Application :
- For Bakery
- For Beverages
- For Ice-cream
- For Sauces
Benefits:
- Flavour Addition
- Colour Addition
- Mouth Feel
How to apply :
- Mix directly
Recommended Dosage:
- 30g in 200ml milk
- 15g in 100g flour weight
- 15% of ice cream recipe
- 5% of sauce recipe