EXCLUSIVELY in selected OLDTOWN outlets across Malaysia!!
Click the link to get the location: Outlet List.pdfØUsed as a dipping sauce to enhance the taste and flavors of the food.
ØBy adding vegetables or protein, conveniently turned into a dish at any time, thus time-saving and effort to prepare the ingredients from scratch.
RECIPES
1) Prepare 500-600gm of chicken drumstick/thigh/whole leg and well clean.
2) Cut the chicken into pieces (optional).
3) Coated with flour and deep-fried for 7-8 minutes or golden brown.
4) Place the cooked chicken into the frying pan/wok and pour in the Rendang Paste, and stir-fired with low heat for 2-3 minutes.
5) Garnish with sliced chilies.
US 19524 
GB 14698 
CA 11920 
AU 8989 
IE 5833 
BR 2362 
NZ 2281 
SG 853 
