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Cookware Type: soup pot, stock pot，sauce pot
Product name: 20CM S/S SAUCE POT
Material: SUS304
Feature: Sustainable, long-lasting
Model Number: 160020
Place of origin: Malaysia
Brand name: Sinar
Shape: round
Usage: Cooking
Size: 20cm
Shape: round
Usage: Cooking
Specifications
| Model | Products Name | PCS | Material | Code |
| 160020 |
20CM S/S SAUCE POT 20CM 钢双耳锅 |
18 PCS | SUS 304 | 9555994104612 |
Product Description
- This stock pot is made in SUS304 (stainless steel) material- Handle on both side of wok for us to carry it easily
- Suitable for cooking soup
- Sustainable, can use for many times
STAINLESS STEEL SAUCE POT
This pot is made from SUS304 material, the Japanese equivalent grade of material. A soup pot as known as stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot and a lid with a handle on top. Stainless steel cookware is generally made as a cladding of stainless steel on both sides of an aluminium or copper core to conduct the heat across all sides, thereby reducing ''hot spots'', or with a disk of copper or aluminium on just the base to conduct the heat across the base, with possible ''hot spots'' at the sides.
US 17608 
GB 14049 
CA 11278 
AU 8617 
IE 6481 
BR 2966 
NZ 2329 
HK 853 
