FC101D Foodcare pH/Temperature Electrode for Milk

The HI98162 uses the FC101D amplified pH electrode with PVDF body. This specialized electrode offers numerous features that improve pH testing for milk producers. An integrated temperature sensor allows for temperature compensated pH measurements without the need for a separate temperature probe. The contact between the bulb’s large surface area and the milk sample ensures a stable calibration and measurement.

An integral part of any pH electrode is the reference junction. The reference junction is a part of the electrode that allows for the flow of ions located in the reference cell into the sample being tested. It is vital that this flow occurs in order to complete an electrical circuit, which ultimately determines the pH value. Any clogging of the junction will prevent completion of the circuit, resulting in readings that are erratic or constantly drifting.

The FC101D probe utilizes a secondary reference chamber with ceramic outer junction allowing aqueous silver free electrolyte to flow slowly through the porous ceramic frit providing accurate readings for aqueous samples.

The durable PVDF body of the FC101D ensures pH measurements can be safely taken on the dairy farm or production floor. The components of the electrode are also able to withstand a wider range of temperatures to allow for accuracy during stages such as pasteurization, which requires heating to temperatures near 72°C (161°F).

More Information

SKU	FC101D
Product Name	Foodcare pH/Temperature Electrode for Milk – FC101D
Quote Required	Yes
Measurement Range	pH
Temperature Range	0 to 80°C (32 to 176°F) - GP
Reference Cell Type	double, Ag/AgCl
Junction Type/Flow Rate	ceramic, single / 15-20 µL/h
Type of Electrolyte	3.5M KCl
Tip / Shape	spheric (dia
Max. Pressure	0.1 bar
Temperature Sensor	yes
Connector Type	DIN
Amplifier	yes
Recommended Use	milk (HI99162 Foodcare pH / Temperature Meter for Milk)