Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). Because pork jowl can be cured, like many other cuts of pork, it has been a traditional wintertime food as it is able to be stored for long periods of time without refrigeration.
猪皮是从猪的脸颊上切下来的猪肉。不同的食品传统都将其用作鲜肉或腌制的猪肉产品（带有烟熏和/或腌制盐）。由于猪皮可以像其他许多猪肉块一样被腌制，因此一直是传统的冬季食品，因为它可以长时间存放而无需冷藏。
猪皮是从猪的脸颊上切下来的猪肉。不同的食品传统都将其用作鲜肉或腌制的猪肉产品（带有烟熏和/或腌制盐）。由于猪皮可以像其他许多猪肉块一样被腌制，因此一直是传统的冬季食品，因为它可以长时间存放而无需冷藏。
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