• Kombu kelp is known as the King of seaweeds & Super Food with its high nutritional content.
• High in iodine, essential for thyroid functioning.
• Has natural source of glutamic acid which enhances flavours with an umami taste (savoury).
• Widely used in Japanese Cuisine especially dashi stock.
Description:
Kombu kelp are organic produce from Taiwan
No salt, no preservative & no artificial flavoring added
MommyJ food powder are produced with 100% pure ingredient (as labeled)
What is Kombu?
Kombu is a type of seaweed that is widely used by the Japanese for making a variety of dishes including soup.
How to use ： Can be sprinkled directly in your baby's food , such as rice paste , porridge , rice , Pasta and others.
Health Benefits
This sea vegetable is a natural source of glutamic acid which can enhance flavors with an umami taste, as well as improve brain, muscle and prostate function. Kombu contains fucoidan which protects us from radiation. It is high in minerals such as calcium, magnesium, potassium, iron and iodine.
US 17113 
GB 12548 
CA 10044 
AU 8745 
IE 3550 
BR 2058 
NZ 1647 
IN 1127 
